Breakfast:
A selection of eggs, hot and cold cereals, fruit, Alvarado St. bread,
gluten-free seed bread, jams and peanut butter.
Examples of main meals include:
Lunch:
- Vegetarian Lasagna (eggplant and/or summer squashes), garlic bread, green salad OR
- Lentil dhal and brown rice with roasted veggies, mixed green salad OR
- ‘Fried chicken’-style tofu cutlets with mashed potatoes and steamed broccoli OR
- Pizza and polenta-crust pizza with mixed green salad
Dinner:
- Vege-tofu stir-fry, white or brown rice, steamed seasonal vegetable OR
- Butternut squash chili, cornbread, fried greens OR
- Thai tom-yum soup with sesame rice noodles, cilantro lime slaw OR
- Split-pea soup, cottage fries, green salad
